Tony Parker rated his own cooking a 2 out of 10. Then he proved himself wrong.
In the new episode of Taste of Europe, presented by Turkish Airlines, the four-time NBA champion and Finals MVP heads to Lyon, the food capital of France, and steps into the kitchen with chef Jean-François Têtedoie.
Between the plates, the San Antonio Spurs legend opens up: his first job selling cheese at the market, the 1992 Dream Team that lit the spark, his first minutes in the NBA, and what it really felt like to face Michael Jordan.
Watch the full episode: